Sunday, April 18, 2010

Shaherzad, Paris Pastry, Saffron and Rose Ice Cream

Shaherzad: Last time we were in the area, Shaherzad was packed, and it had been recommended to us and it's highly ranked on Zagat. So we headed there for a Saturday lunch. The waiter was a bit standoffish, but not to the point of rudeness and the food was rather good. We got the hot combo appetizer with excellent dolmes, some wonderful eggplant dip, a good cutlet, and some ok/forgettable chicken salad. For the main course we got the chicken koobideh (very good) with some of their special cherry rice on the side (very good), and the whitefish (fine) with a special herbed rice (tasty. The meal came with extremely good flatbread and a raw onion. I also got a very good Persian tea.

Paris Pastry: Just down the street is a patisserie. The raisin roll was not so good, tasteless and without the structure I've come to expect thanks to Le Pain du Jour. The meringue is amazing, and the cookies range from ok to wow.

Another stop at the Saffron and Rose Ice Cream. This time I got their poppy seed slush. Highly recommended, especially with lemon juice to cut the sweetness.

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