Mitsuwa Marketplace: A Japanese market plus foodcourt. We ate a bento box at Misasa. It was chicken teriyaki and tempura with miso soup, rice, potato salad, cold tea, and a couple of pickled veggies. Pretty good food, though the chicken wasn't the highest quality. Oh, and the tea was bad. (How does that happen? Or is it my fault somehow?)
Mariscos Chente: Great fish and shrimp. Very flavorful. Get the whole fish. Served with cucumber, and green (lime) salsa. The peppered shrimp sauce wasn't as good as the wine-based "barrascus" (?) sauce...but it let the flavor of the shrimp come through much better.
Angel Maid Bakery: Bead pudding, chocolate mousse (wonderful), puff pastry with custard & strawberries & kiwi. Highly recommended. We got ours just before closing, and then ate dinner next door at Mariscos Chente.
Tudor House: Cream of carrot soup (hint of ginger) with carrot chunks (good texture). Cornish pastie tasted like Christmas. Welsh Rarebit as good as homemade. The sausage roll was surprising because the sausage was smooth, almost like a cream, so it went well with the crispy pastry dough. The house tea, Red Rose, was a pleasant discovery and I took home a box of loose leaf from the attached shop. The entrees came with simple salads that were excellent. We also got scones with rasberry jam and clotted cream. Mmmm, clotted cream. One scone was light and fluffy and the other was denser with raisins. Both were tasty. For today they had a special of free Mimosas with the entrees, and the Mimosas were quite welcome. For dessert we had an almost perfect strawberries & whipped cream, and a rather lackluster sticky toffee pudding (not quite as bad as "storebought", but dry, flavorless, and a poor mix of textures...couldn't it at least by sticky or have toffee?). All together a wonderful experience that I hope to repeat again in the future. Perhaps next time as an afternoon tea (we so wanted tea sandwiches).
Angelato Cafe: Bleh bleh. Tastes artificial. Walk the extra block to Pinkberry at the East end of the promenade.
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